Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
note: of the flour is in levain
13 gs
starter
22 gs
water
41 gs
bread flour
1 serving
final dough
203 gs
bread flour
10 gs
cocoa powder
25 gs
butter
62 gs
egg
32 gs
sugar
3 gs
salt
110 gs
water
50 gs
chocolate chips
1
mix everything but chocolate chips until stage 3 of windowpane
1 loaf
note that egg ratio was and liquid ratio was also pretty high
1 serving
crumb was super and even. cocoa
1 serving
note: of the flour is in levain
13 gs
starter
22 gs
water
41 gs
bread flour
1 serving
final dough
203 gs
bread flour
10 gs
cocoa powder
25 gs
butter
32 gs
egg
32 gs
sugar
3 gs
salt
100 gs
water
50 gs
chocolate chips
1
mix everything but chocolate chips until stage 3 of windowpane
1 serving
i have always known in theory that eggs in dough would make the volume larger
1 pieces
the flavor of these two versions were pretty close
1 can
recipe be found here
1 tsp
sending this to yeas otting
1 serving
click here
1 serving
levain
1
mix and let fermentation at room temp
1 serving
levain
2
rise at room temp
5
bake at 375f
1 serving
being the obessesive type
1 serving
levain
1
mix and let fermentation at room temp
1 serving
levain
2
rise at room temp
5
bake at 375f
1 serving
used the lid