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Roasted Butternut Squash Soup

Aimee
  • 95 minutes
  • Serves 10

INGREDIENTS

1

large butternut squash

4 tbsp

butter ((divided))

2 tbsp

brown sugar

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1 1/2 tsp

salt

1/2 cup

diced green apple

1/2

yellow onion ((diced))

8

fresh sage leaves

4 cups

chicken broth

1/4 tsp

black pepper

1/2 cup

heavy cream ((additional to garnish))

roasted sunflower seeds ((optional))