INGREDIENTS
1
large butternut squash
4 tbsp
butter ((divided))
2 tbsp
brown sugar
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 1/2 tsp
salt
1/2 cup
diced green apple
1/2
yellow onion ((diced))
8
fresh sage leaves
4 cups
chicken broth
1/4 tsp
black pepper
1/2 cup
heavy cream ((additional to garnish))
roasted sunflower seeds ((optional))