INGREDIENTS
1/2 lb
country ham
1/2 lb
city ham
2 tbsps
butter
2 tbsps
cream cheese
1 tbsp
mayonnaise
1 tbsp
whole-grain mustard
1 tbsp
sorghum syrup
2 tsps
hot sauce
1/2
jalapeño
1 of
lemon zest
1
juice of lemon
1/2 cup
flat-leaf parsley
4
scallions
1 serving
salt and pepper
1 serving
biscuit crackers
1 1/2 cups
flour
1/2 tsp
salt
2 ozs
half stick butter
1/2 cup
buttermilk
1 serving
sesame seeds
1 serving
coarse salt