Pancakes (Paleo, SCD, GAPS, grain free, dairy free, refined sugar free)

INGREDIENTS

2 1/2 cups

blanched almond flour (I use Honeyville)

extra large eggs

1/2 cup

milk of choice or water (I use cashew milk or water)

1/4 cup

honey (I omit for low carb)

1 tbsp

vanilla

1/2 tsp

salt

1 tsp

baking soda

1 tsp

apple cider vinegar

1/4 cup

coconut oil

ghee, or coconut oil for cooking pancakes