INGREDIENTS
3/4 cup
walnut halves
10 oz
salad greens
2 larges
navel oranges
1/2 cup
onion
1/4 cup
olive oil
1/4 cup
vegetable oil
2/3 cup
orange juice
1/4 cup
sugar
2 tbsp
balsamic vinegar
2 tsp
dijon mustard
1/4 tsp
oregano
1/4 tsp
ground pepper
1/4 cup
gorgonzola cheese