INGREDIENTS
3
Eggs, large
1 tbsp
Corn syrup, light
1 tbsp
Lemon juice, fresh
1/3 cup
100% cacao unsweetened cocoa
1/3 cup
All-purpose flour
1
Fleur de sel
1/4 tsp
Salt
2 1/4 cups
Sugar
1 tsp
Vanilla extract
2 cups
Pecan, toasted halves
1 cup
Pecans, toasted
1 cup
Butter
1/3 cup
Heavy cream
1/4 cup
Water