INGREDIENTS
2 1/2 cups
quartered Brussels sprouts
2 cups
cubed butternut squash
1 cup
cubed beets
Kosher salt and pepper,
2 tbsp
unsalted butter
2 tbsp
olive oil
6
slices Udi's millet chia bread, cubed
3 cups
baby spinach
1/2 cup
dried cranberries
1/3 cup
toasted pine nuts
1/3 cup
crumbled feta cheese
1 clove
garlic, grated
2 tbsp
apple cider vinegar
1 tbsp
maple syrup
1
tablespoon Dijon mustard
1/2 tsp
finely minced fresh rosemary
1/2 tsp
finely minced fresh thyme
1/2 cup
olive oil
Kosher salt and pepper,