INGREDIENTS
1/2 cup
Pumpkin, Canned
1
Egg, Large
1 cup
Almond flour
2 tsp
Baking powder, Aluminum-Free
1 pinch
Celtic sea salt
3 tbsp
Coconut flour
1 tsp
Pumpkin pie spice
1 1/2 tsp
Vanilla extract
1/4 cup
Walnuts
1/4 c. Granulated Sweetener - for sugar-free I recommend Birch Xylitol or Swerve