Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
chuck roast, trimmed
2 cups
water
1
beef bouillon cube
1/2 cup
soy sauce
1 tsp
dried rosemary
1 tsp
dried thyme
1 tsp
garlic powder
1
bay leaf
4
whole peppercorns
8
crusty rolls
8
slices cheese (I used horseradish cheddar)