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Jerusalem Artichokes Pasta & A Kumquat Bourbon Sour

www.tarteletteblog.com
  • minutes
  • Serves

INGREDIENTS

1 serving

jerusalem artichokes & corkscrew pasta

1 lb

corkscrew pasta

2 tbsp

olive oil

2 lb

jerusalem artichokes

2

garlic cloves

1 handful

a parsley

1 serving

salt and freshly cracked pepper

1

juice of lemon

1 serving

parmesan