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Grilled Steak Fajita Skewers with Avocado Chimichurri

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

top sirloin steak, cut into 1 inch cubes

1 tbsp

chili powder

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

dried oregano

1/2 tsp

paprika

1 1/2 tsp

ground cumin

1 tsp

salt

1 tsp

black pepper

2 tbsp

olive oil

1

red bell pepper, cut into 1 inch cubes

1

yellow bell pepper, cut into 1 inch cubes

1

green bell pepper, cut into 1 inch cubes

1/2

red onion, cut into 1 inch cubes

Avocado Chimichurri:

1/3 cup

olive oil

1

Avocado

3

garlic cloves

1/2 cup

parsley, chopped

1/2 cup

cilantro, chopped

1 tsp

salt

1/4 tsp

pepper

juice of 1 lime