INGREDIENTS
2 lb
top sirloin steak, cut into 1 inch cubes
1 tbsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
dried oregano
1/2 tsp
paprika
1 1/2 tsp
ground cumin
1 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil
1
red bell pepper, cut into 1 inch cubes
1
yellow bell pepper, cut into 1 inch cubes
1
green bell pepper, cut into 1 inch cubes
1/2
red onion, cut into 1 inch cubes
Avocado Chimichurri:
1/3 cup
olive oil
1
Avocado
3
garlic cloves
1/2 cup
parsley, chopped
1/2 cup
cilantro, chopped
1 tsp
salt
1/4 tsp
pepper
juice of 1 lime