INGREDIENTS
1 serving
hurricane ploughman's lunch
1 serving
balsamic “pickled” onions - click here
1 small
onion
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
2 tbsp
balsamic vinegar
1 serving
in a bowl combine onion
1 serving
toss to combine and let sit ). serve
1 serving
beer and pepper mustard - click here
1 serving
based on a recipe from america's test kitchen
1/4 cup
brown mustard seed
1/4 cup
mustard seed
1/2 cup
cider vinegar
1/4 cup
pale ale
2 tsp
pepper
2 tsp
brown sugar
3/4 tsp
salt
1 serving
in a bowl combine mustard seeds
1 serving
1 serving
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1 serving
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