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Cardamom Lemon Cake

Jessica at Savory Experiments
  • 90 minutes
  • Serves

INGREDIENTS

6

eggs (room temperature, separated)

1/2 tsp

cream of tartar

1 cup

butter (room temperature, cut into small pieces)

2 cups

sugar

Zest of one lemon

1 tbsp

fresh lemon juice

1 tsp

vanilla

1 1/2 cups

plus 1/4 cup flour (divided)

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

cardamom

6 tbsp

whole milk

1/4 cup

cooking spray