Cheesy Sausage Jalapeno Buttermilk Biscuits

vegetable shortening

buttermilk (full fat, please don’t use fat free… it’s just not the same, y’all)

cooked breakfast sausage (if you want more meat, increase the sausage to 3/4 pound)

(can use fresh too, but pickled jalapenos are great in this – find them in the latino section in cans)

shredded cheddar cheese

melted unsalted butter – divided