INGREDIENTS
1 1/2
lbs Chicken breasts or thighs, boneless skinless
1 lb
All purpose potatoes
2
lbs Butternut squash
1/2 lb
Carrots
1 cup
Celery
1 14.5 ounce can
Corn with liquid, kernel
1 tbsp
Garlic
2 cups
Onion
1 tbsp
Sage, fresh
2 14.5 ounce cans
Chicken stock
3
shakes Tabasco sauce
1/4 tsp
Worcestershire sauce
3
grinds Black pepper
2 tbsp
Flour
1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Butter
2 cups
Half and half cream