INGREDIENTS
2
Avocados, ripe
4 cups
Combination shredded carrots
1/2
English hothouse cucumber
6 cups
Lettuce, mixed leaves
2 cups
Sprouts
1 tbsp
Lemon juice, fresh
1/2 cup
Brown sugar, packed light
1/4 cup
Kosher salt
1
Kosher salt
2 cups
Apple cider vinegar
6 tbsp
Olive oil
8
slices Bread, multigrain toasted
1/4 cup
Buttermilk
6 oz
Goat cheese, fresh
1/4 cup
Whole-milk greek yogurt, plain
2
Heatproof 1-qt. glass jars