INGREDIENTS
1
& 1/2 sticks butter, at room temperature
3/4 cup
sugar
3
eggs
1
& 1/4 cups flour
1
& 3/4 tsp baking powder
1/2 cup
pecans, chopped
3 sticks
butter, room temperature
1
& 1/2 cups vegetable shortening
6 tbsp
pure maple syrup
9 cups
powdered sugar
Pecans to top the cake with