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Maple Pecan Cake

thefirstyearblog.com
  • 180 minutes
  • Serves

INGREDIENTS

1

& 1/2 sticks butter, at room temperature

3/4 cup

sugar

3

eggs

1

& 1/4 cups flour

1

& 3/4 tsp baking powder

1/2 cup

pecans, chopped

3 sticks

butter, room temperature

1

& 1/2 cups vegetable shortening

6 tbsp

pure maple syrup

9 cups

powdered sugar

Pecans to top the cake with