INGREDIENTS
2 cups
white sugar
1 cup
corn syrup
1/4 tsp
salt
1/2 12 ounce can
evaporated milk (I know, super annoying. If you don’t want to waste the other 1/2 can, just double this recipe. Hooray for more caramels!)
1/2 tbsp
vanilla extract
2 cups
heavy whipping cream, divided