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CRANBERRY CAKE

Butter With A Side of Bread
  • 70 minutes
  • Serves

INGREDIENTS

6 tbsp

butter

2 cups

sugar

2 cups

evaporated milk (I am lazy and use 1 can + the remainder of regular milk

2 tbsp

baking powder

4 cups

flour

2 tsp

salt

1

bag frozen cranberries washed (about 3-4 cups (Note: other berries can be substituted... cranberry's do make this tart & tangy, so the sauce is a must-must for balance.)

1 stick

butter

1 cup

sugar

1 cup

heavy cream

1 tsp

vanilla