INGREDIENTS
6 tbsp
butter
2 cups
sugar
2 cups
evaporated milk (I am lazy and use 1 can + the remainder of regular milk
2 tbsp
baking powder
4 cups
flour
2 tsp
salt
1
bag frozen cranberries washed (about 3-4 cups (Note: other berries can be substituted... cranberry's do make this tart & tangy, so the sauce is a must-must for balance.)
1 stick
butter
1 cup
sugar
1 cup
heavy cream
1 tsp
vanilla