INGREDIENTS
20
cornhusks
24 tbsp
unsalted butter (3 sticks)
1 1/2 tsp
salt
1 1/2 tsp
baking powder
1/2 tsp
cumin
1 1/2 cups
masa harina
3/4 cup
milk
3/4 cup
whole corn kernels (fresh or frozen)
6 oz
grated Monterey jack cheese
8 oz
canned roasted and diced green chiles (drained)