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Monterey Jack and Green Chile Tamales

Marissa
  • 60 minutes
  • Serves 15

INGREDIENTS

20

cornhusks

24 tbsp

unsalted butter (3 sticks)

1 1/2 tsp

salt

1 1/2 tsp

baking powder

1/2 tsp

cumin

1 1/2 cups

masa harina

3/4 cup

milk

3/4 cup

whole corn kernels (fresh or frozen)

6 oz

grated Monterey jack cheese

8 oz

canned roasted and diced green chiles (drained)