INGREDIENTS
2
lbs Ground beef, lean
1 3/4 tsp
Basil, leaves
3
Garlic cloves, fresh
1 1/4 cups
Onions
2 tbsp
Parsley flakes, dried
3 16 ounce cans
Tomatoes with peppers and celery, stewed
2
Eggs
2 6 ounce cans
Tomato paste
2 16 ounce packages
Lasagna noodles
2 tsp
Italian seasoning
1/2 tsp
Pepper, fresh ground
1 1/4 tbsp
Salt
2 tsp
Sugar
1 16 ounce container
Cottage cheese
1 1/2
lbs Mozzarella cheese, grated
1 cup
Parmesan cheese, grated