INGREDIENTS
1 tsp
adobo sauce
1/2
chipotle pepper
3 tbsps
cilantro
12
dinner yeast rolls
1 1/2 lbs
extra lean ground beef
1 1/2 cups
green cabbage
1 tbsp
lime juice
1 tbsp
olive oil
1 tsp
pepper sauce
6 ozs
plain yogurt
1 1/2 cups
red cabbage
3/4 tsp
salt
1 pinch
salt