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Rules of Dining in 18th Century England

www.umich.edu
  • minutes
  • Serves

INGREDIENTS

1 serving

meats such as fruit tarts

1 serving

second courses most guests drank wine

1 serving

however

1 serving

when the second course was served

1 serving

dishes

1 serving

the second course consisted of as many dishes as the first. however

1 serving

the dishes

1 serving

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