Favoreats
Favoreats LLC
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INGREDIENTS
3 fillets
anchovy
1 large
garlic clove
1 tbsp
red wine vinegar
1/2 tsp
dijon mustard
1 pinch
salt and pepper
2 tbsp
extra virgin olive oil
2
ciabattas
1/2
regular cucumber
1 medium size
tomato
1/2 small
onion
5 oz
tuna
8 larges
basil leaves
2 tbsp
olives
1 slices
hard-cooked egg