Favoreats
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INGREDIENTS
1 serving
mess of greens: southern food & hospitality: market beignets
1 serving
if you've used pinterest to find this recipe
8 ozs
yeast
1/2 cup
warm water
1
egg
4 Tbs
sugar
1 C
evaporated milk
3 Cs
flour
1 serving
vegetable oil
1 serving
powdered sugar in a plastic bag
2 Tbs
mix water and yeast by sprinkling the yeas on top of the warm water. add of sugar until the yeast rises and doubles . it will froth and bubble
1 serving
dump the dough onto a floured surface
1 squares
a pizza cutter
1 drop
the beignets off on a paper towel
1 serving
serve immediately so they don't get cold... coffee and fruit are the very best things to pair them
1 serving
this is jess's plate by the way. does she have a possible future in food styling? i think so
1 serving
market beignets
1 serving
note to all my wonderful readers! as of february 2016
1 serving
if you're wondering
1 serving
market doughnuts
1 serving
adapted from the junior league of new orleans plantation cookbook
1 serving
at least
1 serving
it will be beautiful and much bigger
1 serving
brunch