INGREDIENTS
190 gs
flour
63 gs
sugar
1/2 tsp
salt
140 gs
butter
1 medium
egg
7 ozs
brown sugar
7 ozs
butter
2 tbsps
golden syrup
4 media
eggs
1
lemon zest
5 3/10 ozs
currants
2 13/20 ozs
cranberries
2 13/20 ozs
almonds
2 13/20 ozs
pistachio nuts
2 13/20 ozs
walnuts
1/3 c
scotch whisky
1 serving
whipping cream to serve