INGREDIENTS
1
bag frozen cut leaf spinach, prepared and drained
1 15 ounce can
cannellini beans, rinsed and drained
2 tbsp
olive oil
1 14 ounce can
quartered artichoke hearts, drained and roughly chopped
4 oz
reduced-fat cream cheese
1/2 cup
grated Parmesan cheese
2
+ tsp hot sauce, to taste
2 tbsp
minced garlic
1 tsp
onion powder
1/4 tsp
ground pepper
1/4 tsp
salt