INGREDIENTS
2 cups
granulated sugar
Zest of 1 large lime
3/4 lb
unsalted butter, room temperature
5 extra-large eggs at room temperature
1 1/2 tsp
pure vanilla extract
1 tsp
coconut extract
1 tbsp
fresh lime juice
3 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1 cup
buttermilk
3/4 cup
shredded coconut
1 cup
butter, at room temperature
1 tsp
vanilla extract
1 tsp
coconut extract
6 cups
powdered sugar
4 tbsp
fresh lime juice
3/4 cup
coconut, for sprinkling on top of cupcakes