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Coconut Lime Cupcakes

Two Peas & Their Pod
  • 0 minutes
  • Serves 24

INGREDIENTS

2 cups

granulated sugar

Zest of 1 large lime

3/4 lb

unsalted butter, room temperature


5 extra-large eggs at room temperature

1 1/2 tsp

pure vanilla extract

1 tsp

coconut extract

1 tbsp

fresh lime juice

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1 cup

buttermilk

3/4 cup

shredded coconut

1 cup

butter, at room temperature

1 tsp

vanilla extract

1 tsp

coconut extract

6 cups

powdered sugar

4 tbsp

fresh lime juice

3/4 cup

coconut, for sprinkling on top of cupcakes