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Sweet Potato Biscuits

Tanya Schroeder
  • 2018 minutes
  • Serves 12 to 14

INGREDIENTS

1 1/4 oz

packet active dry yeast

1/4 cup

warm water

2

sweet potatoes, baked, cooled and peeled

1/2 cup

butter

4 tbsp

maple syrup

1 tsp

salt

2 1/2

to 3 cups all-purpose flour

1 tsp

baking powder