INGREDIENTS
4
split Chicken, halves
10
Garlic clove
3 tbsp
Ginger
1/4 cup
Ketchup
2 1/4 cups
Soy sauce
1 tsp
Sriracha
1/4 cup
Brown sugar, packed light
1/4 cup
Rice vinegar
1 tbsp
Vegetable oil
18 oz
Pineapple juice
2 qt
Water
2
chunks Of a medium smoking wood, like hickory or oak