INGREDIENTS
2 cups
flour
2 tsps
granulated sugar
1 tsp
kosher salt
1 cup
butter
4 Ts
bs. ice water
2 Tbs
butter
24
artichoke heart quarters
4 larges
eggs
1 cup
heavy cream
1/2 cup
milk
1 T
bs. dill
1 serving
kosher salt and pepper
1 pinch
nutmeg
1 cup
hot-smoked salmon
3/4 cup
goat cheese
1 cup