INGREDIENTS
1
Bell pepper
3 cloves
Garlic
1
Jalapeno
8 oz
Mushrooms
1/4 tsp
Oregano, dried
16 oz
Refried or black beans
1/2
Yellow onion
12 oz
Non dairy cheese, store bought or homemade
1/4 tsp
Black pepper, ground
2 tbsp
Olive oil
1/4 tsp
Cumin
8
Corn tortillas
2 cups
Enchilada sauce, store bought or homemade