INGREDIENTS
8 pieces
bread medium-thin
8 tbsp
butter
2 tbsp
butter
1 cup
milk
1/4 cup
parmesan
2 1/2 cups
emmental
1 serving
grainy mustard
1 serving
salt and pepper
200 g
forest ham
1 clove
nutmeg
1 serving
recipe
3
toast your bread in the toaster
4 sheets
lay one baking
6
brush
8
broil
1 serving
croque monsieur
1 serving
credit to kimberlykv's
1 serving
croque monsieur
4
servings
7
repeat step 5-6
1 serving
posted by
1 serving
taste of quebec
1 serving
at
24
am