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Pea-and-Mint Stuffed Shells

www.countryliving.com
  • 65 minutes
  • Serves 6

INGREDIENTS

20 jumbos

pasta shells

3 tbsps

butter

3 tbsps

flour

2 cs

milk

1 serving

kosher salt and pepper

15 oz

whole-milk ricotta

2

scallions

1 1/2 cups

peas

3 tbsps

flat-leaf parsley

2 tbsps

mint

1 1/2 tsp

lemon zest

3/4 cup

mozzarella

1/2 cup

romano