Lemon Butter Cookies aka Zesty Lemon Cookie Recipe

INGREDIENTS

Unsalted Butter - 228 grams (2 sticks)

Powder Sugar - 125 grams (1 cup)

All-Purpose Flour - 220 grams (2 cups)

1/4 tsp

Baking Powder -

Semolina - 30 grams (2 tbsp)

Egg Yolk - 1 large

1 tbsp

Lemon juice -

1/2 tsp

Lemon zest -

1/4 tsp

Salt -

1/2 tsp

Lemon extract -

Yellow food color - 1 drop (optional)

Powder Sugar - 30 grams (1/4 cup)