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Butternut Squash Lasagna with Parmesan Spinach Sauce

www.cinnamonspiceandeverythingnice.com
  • 90 minutes
  • Serves 8

INGREDIENTS

3 cups

baby spinach leaves

8 servings

butter

3 cups

butternut squash

2

eggs

1 tbsp

fresh parsley

4 cloves

garlic

1/8 tsp

ground cinnamon

1/2 tsp

italian seasoning

12 oz

lasagna noodles

2 tbsp

olive oil

1/2 cup

parmesan cheese

1/4 tsp

red pepper flakes

14 oz

reduced sodium chicken broth

15 oz

ricotta cheese

1

roasted red pepper

8 servings

salt and pepper

1 lb

shredded mozzarella cheese

1/2 cup

sour cream

1 small

yellow onion