INGREDIENTS
3 cups
baby spinach leaves
8 servings
butter
3 cups
butternut squash
2
eggs
1 tbsp
fresh parsley
4 cloves
garlic
1/8 tsp
ground cinnamon
1/2 tsp
italian seasoning
12 oz
lasagna noodles
2 tbsp
olive oil
1/2 cup
parmesan cheese
1/4 tsp
red pepper flakes
14 oz
reduced sodium chicken broth
15 oz
ricotta cheese
1
roasted red pepper
8 servings
salt and pepper
1 lb
shredded mozzarella cheese
1/2 cup
sour cream
1 small
yellow onion