INGREDIENTS
Marinade:
1/3 cup
grapeseed oil
1 tbsp
lime juice
1 tsp
cumin
1 tsp
chili pepper seasoning
salt
2
garlic cloves (grated)
2
chicken breasts
*Stuffed Peppers:
Cooked chicken from above
3
large bell peppers (or 4 medium)
1/2 cup
chopped yellow onion
1
medium tomato (chopped)
5 oz
uncooked Spanish rice
1 tsp
fresh minced cilantro
6 tbsp
Mexican cheese mix