Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1/2 tsp
salt (or to taste)
1/4 tsp
black pepper (or to taste)
3 tbsp
olive oil (divided)
1/4 cup
fresh cilantro leaves (chopped, plus more for serving)
juice from 2 limes (divided)
1 tsp
ground mustard OR 1 tablespoon Dijon mustard (paleo/keto brand as necessary)
1 1/2 lb
skirt or flank steak (halved crosswise)
4
medium bell peppers (seeded and thinly sliced (I used red, yellow, orange and green))
1
medium red onion (thinly sliced)
1 tbsp
unsalted butter
2
leaves butter lettuce
2
leaves romaine lettuce
For the salad dressing:
1 cup
fresh cilantro (stems removed)
1/2 cup
plain Greek yogurt
2 cloves
garlic minced
1/4 tsp
ground cumin
1/4 cup
olive oil
2 tbsp
lime juice (about 1 lime)
salt and black pepper (to taste)
lime wedges
sliced avocado