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Parmesan-Black Pepper Arborio Rice Pilaf

USA WEEKEND columnist Pam Anderson
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

1 tbsp

olive oil

1

small onion, finely chopped

2 cups

arborio rice, rinsed in a colander until water runs clear

1 qt

low-sodium chicken broth

3/4 cup

grated Parmesan cheese

1 tsp

coarsely ground pepper

Salt,