INGREDIENTS
3/4 cup
Basil, fresh
4 cloves
Garlic
1
package (16-ounce) brown rice spaghetti
1
Salt and black pepper
2 tbsp
Olive oil
10 oz
Mozzarella balls, small fresh
1/2 cup
Parmesan cheese
2 ½ pounds of cherry or small vine tomatoes, rinsed and pat-dried