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Brown Rice Caprese Spaghetti

Aysegul Sanford
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Basil, fresh

4 cloves

Garlic

1

package (16-ounce) brown rice spaghetti

1

Salt and black pepper

2 tbsp

Olive oil

10 oz

Mozzarella balls, small fresh

1/2 cup

Parmesan cheese

2 ½ pounds of cherry or small vine tomatoes, rinsed and pat-dried