INGREDIENTS
1
Turkey (about 26 pounds), fresh whole
4
Bay leaves
2
Carrots
2
Celery stalks
4
sprigs Flat-leaf parsley, fresh
4
strips Lemon peel, fresh
2
Onions, medium
1
Quinces and thyme, sprigs
8
sprigs Thyme, fresh
6 cups
Celery-herb stuffing
3/4 cup
Quince syrup, hot
1 tbsp
Peppercorns, whole black
4 1/2 cups
Salt, coarse
1
Salt and freshly ground pepper, Coarse
4 1/2 cups
Sugar
14 tsp
Butter, unsalted
2 cups
White wine, dry