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Roast Turkey with Quince Glaze

Martha Stewart
  • 0 minutes
  • Serves 14

INGREDIENTS

1

Turkey (about 26 pounds), fresh whole

4

Bay leaves

2

Carrots

2

Celery stalks

4

sprigs Flat-leaf parsley, fresh

4

strips Lemon peel, fresh

2

Onions, medium

1

Quinces and thyme, sprigs

8

sprigs Thyme, fresh

6 cups

Celery-herb stuffing

3/4 cup

Quince syrup, hot

1 tbsp

Peppercorns, whole black

4 1/2 cups

Salt, coarse

1

Salt and freshly ground pepper, Coarse

4 1/2 cups

Sugar

14 tsp

Butter, unsalted

2 cups

White wine, dry