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Pecan-Fig Pie with Brandied Whipped Cream

www.epicurious.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

brandy

1 cup

corn syrup

3 larges

eggs

5 oz

figs

1 cup

golden brown sugar

2 cups

pecan

8 servings

pie crust

1/4 tsp

salt

2 tbsp

sugar

1/4 cup

unsalted butter

1 1/2 tsp

vanilla extract

2 tbsp

water

1 cup

whipping cream