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Spaghetti Squash Shrimp Scampi

By Elizabeth Nelson
  • minutes
  • Serves

INGREDIENTS

2

(3- to 3½-pound) spaghetti squashes

8 tbsp

butter, divided

1 1/2 lb

peeled and deveined large fresh shrimp

2

large shallots, minced

3 cloves

garlic, minced

1 cup

dry white wine

1/2 cup

chicken broth

1/2 cup

heavy whipping cream

2 tbsp

capers

1 tsp

Creole seasoning

1/4 tsp

crushed red pepper

1/4 cup

chopped fresh parsley