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Pumpkin Crème Brûlée with Candied Hazelnuts

christiannkoepke.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

crème brûlée

20 oz

heavy cream

4 oz

milk

15 oz

pumpkin

116 gs

coconut sugar

5 larges

egg yolks

1 tbsp

apple brandy

1 tsp

ground cinnamon

1/2 tsp

ground cardamom

1/2 tsp

ginger

1 serving

sugar

1 serving

candied hazelnuts

100 gs

hazelnuts

20 gs

butter

3 tbsp

maple syrup

24 gs

coconut sugar

1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1 pinch

sea salt

1/2 tsp