INGREDIENTS
1 serving
crème brûlée
20 oz
heavy cream
4 oz
milk
15 oz
pumpkin
116 gs
coconut sugar
5 larges
egg yolks
1 tbsp
apple brandy
1 tsp
ground cinnamon
1/2 tsp
ground cardamom
1/2 tsp
ginger
1 serving
sugar
1 serving
candied hazelnuts
100 gs
hazelnuts
20 gs
butter
3 tbsp
maple syrup
24 gs
coconut sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1 pinch
sea salt
1/2 tsp