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Crunchy Thai Chicken Salad

Jennifer
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Chicken breast, cooked

2 tbsp

Basil

2 tbsp

Green onion

1/2

Lime

1/3 cup

Peanuts

2 tbsp

Coconut milk

1 tbsp

Chili sauce, sweet

1/4 cup

Peanut butter, creamy

1/3 cup

Sesame ginger salad dressing

2 tbsp

Soy sauce, low sodium

1

bag Coleslaw mix

1 tbsp

Rice vinegar