INGREDIENTS
1 lb
Pork tenderloin
12 oz
Green beans, fresh
2 tbsp
Oregano, fresh leaves
2
Zucchini and/or yellow summer squash, medium
1
Egg
1/2 tsp
Black pepper, ground
1/2 cup
Cornmeal, yellow
1/2 tsp
Salt
2 tbsp
Olive oil or cooking oil
1 tbsp
Water