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Cornmeal Crusted Pork

Better Homes and Gardens
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

12 oz

Green beans, fresh

2 tbsp

Oregano, fresh leaves

2

Zucchini and/or yellow summer squash, medium

1

Egg

1/2 tsp

Black pepper, ground

1/2 cup

Cornmeal, yellow

1/2 tsp

Salt

2 tbsp

Olive oil or cooking oil

1 tbsp

Water