INGREDIENTS
3 1/2 oz
pistachio pudding mix)
1 oz
mandarin oranges
8 oz
pineapple
1 can
fruit cocktail
3 cups
marshmallow
8 oz
non-dairy whipped topping
1 cup
coconut
1 serving
note: we prefer to add coconut as a garnish instead of in this dessert
1 serving
optional garnish: maraschino cherries blotted