INGREDIENTS
Dressing:
1/4 cup
olive oil
1 tbsp
sour cream
1 tbsp
milk
1 tbsp
mayo
1/4 cup
fresh cilantro
1
lime, juiced
1
jalapeno, seeded and diced (I only used half and it was plenty spicy)
1/2 clove
garlic, grated
1 tsp
honey
1/2 tsp
salt
1/4 tsp
cracked black pepper
Salad:
1
bag romaine lettuce chopped
3/4 cup
black beans rinsed and drained
3/4 cup
frozen corn thawed
2 tbsp
minced red onion (or more to taste)
1 cup
diced cook chicken breast
1/2 cup
shredded monterey jack cheese