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Easy Chicken Noodle Soup

Ann Drake
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2

boxes chicken broth (32 oz.)

2 cans

Campbell's chicken broth

1

deli rotisserie chicken

3 tbsp

butter

1 cup

each carrots and celery (chopped)

16 oz

bag egg noodles

1/2 tsp

Lawry's seasoned salt