INGREDIENTS
4 cups
Chicken, cooked
1
small head Broccoli
2
Carrots, large thin
2
stalks Celery
2
large cloves Garlic
1 cup
Green beans
1
Onion, large
1 cup
Peas, frozen
4 cups
Chicken stock
1/2 cup
All purpose flour
1
Black pepper
1
Red pepper
1
Sea salt
2 tbsp
Olive oil, extra virgin
2 cups
2% milk
1/2 cup
Butter, unsalted
4 cups
Cheddar cheese, Sharp
2 cups
Heavy cream